Chicken & Broccoli Pasta Alfredo

Instructions

1. Heat olive oil in large skillet over medium heat.  Season chicken breasts with salt and pepper, to taste.  Add chicken to skillet and cook until cooked through, about 3-4 minutes per side.  Let cool before dicing into bite-size pieces.
2. Bring a large pot of lightly salted water to a boil.  Add pasta and cook for 9-11 minutes or until al dente; drain.
3. In a medium saucepan combine heavy cream and butter.  Over medium heat, allow butter to melt, stirring occasionally.  Be careful not to bring mixture to a boil.
4. Once butter is fully melted, add salt, pepper and garlic powder, stir and reduce heat to simmer.
5. Place broccoli florets in a medium microwave-safe bowl with a few tablespoons of water and cover with a paper towel.  Place in microwave on high for 5 minutes to steam; drain.
6. Gently toss pasta, broccoli florets,  chicken and sauce to combine; season with additional salt and pepper, if desired.
7. Serve immediately, garnish with grated parmesan cheese and fresh parsley, if desired.
8. Serve with garlic bread and salad, if desired.